Please select a second date to complete the range.
Start with a visit a Montmartre market where you will shop for fresh ingredients.
Let your taste buds tingle as your learn how to turn these ingredients into fine French food. The small group size means you will get to interact with the Chef on this hands-on cooking experience.
After cooking, settle down to enjoy the meal your have prepared with a glass of wine.
Daily except SundayDuration
6 hoursStart time
Duration: 6 hours
Meeting point will be confirmed after the booking of the tour.
Please report at the meeting point 15 minutes before the start time. This is mandatory to allow time for pre-departure briefing.
Return to convenient Paris metro.
Your tour starts at 9:30am. Your guide will meet you at the meeting point provided at the time of confirmation.
You will be involved in the whole process of cooking your lunch, starting with a visit to Montmartre where you can barter with the vendors over fresh produce.
You will then be taken to a nearby kitchen where you will learn to cook typical French dishes, taste new foods and interact with interesting people in this hands-on cooking experience.
Your bilingual chef has trained in the kitchens of Joel Robuchon and Alain Ducasse, then as Executive sous chef at the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels.
Enjoy self-made lunch with a glass of wine.
Your tour ends at the convenient Paris metro around 1:30pm.
Please email or send an sms the tour operator at least 72 hours prior to start of the tour to re-confirm. Details in your voucher.
While my husband attended a conference, I attended the Market visit and cooking lesson in Montmarte. What an experience! I was told this was going to be a 4.5 hour tour. It in...michael Benjamin, Australia, 13/May/2013
We were extremely happy with our cooking class in Monmarte. Our chef clearly has a passion for food and sharing it with others. His knowledge on cheese was immense and...Mary Weiser, United States, 09/Nov/2010